Gammon steak mixed grill

You will need:

1 gammon steak ½ inch thick
milk to soak
4 chipolata sausages
1 tomato
2 oz.  mushrooms, trimmed
melted butter or oil

To garnish:

• Watercress

Process:

1.       Trim the gammon steak and snip fat at ½ inch intervals, to prevent buckling while cooking. Soak in cold milk or water for 1 hour, then drain and pat dry.

2.       Arrange the gammon and sausages on the grill pan, brush the lean part of the gammon and the sausages with a little melted butter or oil and grill at least 3 inches below a moderate heat.

3.       Grill for 15-20 minutes, turning the gammon once and the sausages more often. After 10 minutes, add the tomato cut in halves, and mushrooms, to the grill pan, season and brush with melted butter or oil.

4.       When cooked slice the gammon in half and server with rest of grill, garnished with watercress.