Corn fritters with bacon

Makes 3 fritters

You will need:

One  7 oz. tin whole kernel sweet corn

Salt and pepper

1 egg

1 rounded tablespoon flour

1-2 oz. butter for frying

4 bacon rashers

Process:

1.       Drain the sweet corn and empty into a basin.  Season well then stir in the egg, flour and mix to a creamy batter.

2.       Heat some of the butter in a pan and add spoonfuls of the sweet corn batter.  Fry over moderate heat until brown on one side, then flip over and brown the second side.  Add more butter f necessary, to cook remaining mixture.

3.       Keep the fitters warm and fry the trimmed bacon rashers quickly, then serve both together.