Savoury egg toast

You will need:

1 egg
pinch salt
2 tablespoons milk
salt and pepper
yeast extract
4 slices of bread butter for frying

Process:

1.       Break the egg in to a basin, add the milk and seasoning and whisk thoroughly, then stain in to a large shallow dish.

2.       Spread a little yeast extract on both sides of the bread and soak the bread both sides in the egg mixture.

3.       Heat the butter in a large frying pan and, when bubbling, add soaked bread slices very carefully and fry quickly on both sides until golden brown.

4.       Cut diagonally and serve at once.