Sweet bread and mushrooms on skewers

You will need:

8 oz. Calf’s sweet breads
½ pint cold water
1 Level teaspoon salt
1 dessertspoon lemon juice or Vinegar
3 thin rashers streaky bacon

8 Small mushrooms

1 oz. butter, melted

Process:

1.       Clean the sweetbreads under running cold water.  Measure the water, salt and lemon juice in to a saucepan and bring to the boil.

2.       Add the sweetbreads and simmer for 45 minutes or until tender.  Drain and plunge into cold water to harden for 15 minutes.

3.       Drain and remove the skin and membrane, cut into chunky pieces and wrap each with a piece of trimmed bacon rasher.

4.       Place on skewers, alternately with mushrooms, brush with melted butter and place under a moderate grill for 5-6 minutes, turning to cook evenly. Serve at once.