Stuffed Mushrooms

You will need:

4 large open mushrooms

For the stuffing:
2 bacon rashers
2 heaped tablespoons fresh white bread crumbs
1 teaspoon chopped parsley
salt and pepper
1 oz. butter, melted

Process:

1.      Rinse the mushrooms, remove the stalks and place cap side down in a well-buttered baking dish.

2.      Chop the mushroom stalks finely.  Trim and finely chop the bacon rashers, and add to the mushroom stalks with the breadcrumbs, parsley, seasoning and melted butter.  Mix with a fork until moist and crumbly.

3.      Pile the mixture in to the center of each mushroom.

4.      Place in the center of a hot oven (400^oF – Gas Mark 6) and bake for 20 minutes. Serve with juices from the dish pored over.