Bananas wrapped in bacon

You will need:

2 bananas
½ Lemon
Castor sugar
4 Bacon rashers
1 oz. butter for frying

Process:

1.       Peel bananas and slice in half. Sprinkle with lemon juice, roll in castor sugar to coat lightly.

2.       Wrap each banana half in trimmed bacon rasher and secure with a wooden cocktail stick.

3.       Fry in hot butter over moderate heat until the bacon is crisp and banana heated through and soft. Serve at once.