Scrambled eggs on toast

You will need:

3 eggs
3 tablespoons milk
Salt and Pepper
½ oz. butter
2 Slices bread

To garnish:

Chopped chives or parsley

Process:

1.       Measure the eggs, milk and seasoning into a baisn.  Beat together with a fork.

2.       Heat the butter in a small saucepan and strain in the beaten egg mixture.

3.       Stir over low hear and keep moving the egg from the bottom of the pan as it sets.

4.       Toast the bread and butter.

5.       When the mixture is set but still creamy, spoon out at once on to slices of hot buttered toast – if left in the pan it will continue cooking and become dry.  Granish chopped chives or parsley.