Fried Scallops

You will need:

3 Large scallops

Salt and pepper

Milk

Flour to coat

2 oz. butter

½ Lemon

1.       Cut the prepared scallops into thick slices and season.

2.       Dip first in to a little milk and then flour. Fry in hot butter for 6-8 minutes, turning in to brown evenly.

3.       Draw the pan off the heat, and add squeeze of lemon juice.

4.       Serve the scallops with the butter from the pan pored over.