Bacon and eggs

You will need:
2 bacon rashers
2 eggs
Little butter for frying

Method:

1.       Arrange trimmed rashers in a cold frying pan. Fry gently over moderate heat for 3-4 minutes until cooked. Lift from the pan to a warm serving dish.

2.       In the remaining fat fry eggs (adding extra butter if required) .  Crack the eggs one at a time in to a cup and add to the hot fat.  Tip the pan towards you while adding the egg to prevent  the white from spreading.

3.       Cook over gentle heat, basting frequently, then lift carefully on to platter and serve  with bacon.