Herring roes on toast

You will need:

4 oz. fresh (or 1  4 oz. packet frozen) herring roes
1 tablespoon porridge oats
salt and pepper
½  oz. butter OR margarine
2 Slices bread
2 Lemon wedges

1.       Wash the herring roes in salted water, drain and toss in the seasoned oats.

2.       Melt the butter of margarine in a frying pan and add the roes.  Fry over low heat for about 5 minutes, turning for even cooking.

3.       Meanwhile make toast and butter.

4.       Lift roses from the pan and serve on toast. Garnish with a wedge of lemon.