Makes 4oz. pastry
You will need:
4oz. plain flour pinch salt
2oz. mixed fats
1 level tablespoon castor sugar midex with 1 ½ level tablespoon milk.
2oz. mixed fats
1 level tablespoon castor sugar midex with 1 ½ level tablespoon milk.
Process:
Prepare the pastry, following instructions, above for plain short crust. Use for sweet pie, tarts, flans and turnovers. (baking time click here)
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