French toast and bacon

You will need:

1 egg pinch salt

2 table spoons milk

1 level tea spoons milk
1 level tea spoons castor sugar

2 slices day-old bread

1 oz. butter for frying

2-4 bacon rashers

Process:

1.       Crack egg into a dish, add salt, milk and sugar and whisk thoroughly  with a fork.

2.       Dip both sides of each bread slice in the mixture and fry at once in the hot butter, frying both sides until golden brown

3.       Meanwhile, trim and grill bacon rashers.  Serve with the French Toast.