Chicken livers on toast

You will need:

¼ lb. fresh (or 3 oz packet frozen) chicken livers
seasoned flour
1 oz. butter OR margarine
2 Slices bread squeeze of lemon juice

Process:

1.       If frozen , thaw and separate the chicken livers. Trim away any core and roll in seasoned flour.

2.       Fry in hot butter for 2-3 minutes until browned.

3.       Meanwhile toast bread and butter.

4.       Add a squeeze of lemon juice to livers, then lift out on to slices of hot buttered toast and serve.