Grilled kippers

You will need:

2 kippers
butter for serving

Process:

1.       Holding the kipper closed, cut off the head and tail from each.

2.       Open out on to the base of the grill pan or flat baking tray, skin side downwards.

3.       Place under a moderate heat and cook for 5-6 minutes, until the kipper is well heated through.

4.       Serve at once with a pat of butter (if liked, the bone can be removed before serving.