You will need:
1 pint water
2 rounded tablespoons medium oatmeal
¼ level tea spoon salt
2 rounded tablespoons medium oatmeal
¼ level tea spoon salt
Process:
1. The Night before, measure the water, oatmeal and salt into a saucepan. Leave to soak overnight.
2. Bring to the boil, stirring all the time. Lower the heat and leave to simmer for 15 minutes, stirring occasionally.
3. Serve hot with creamy milk and sugar or a sprinkling of salt.
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