Museli

You will  need:

1 heaped tablespoon quick-cooking oats scant ¼ pint water juice 1 lemon
1 heaped tablespoon sweetened condensed milk
1 oz. seedless raisins
1 tablespoon chopped walnuts
2 eating apples (sharp flavoured)

Process:

1.       Measure the oats in to a small basin, add the water and leave to soak overnight. 

2.       Next morning stir in the lemon juice, condensed milk and dried fruit.

3.       Just before serving, stir in the chopped walnuts and the apples (grated with skin on) and spoon in two serving dishes.